- No products in the cart.
Warm days and cool nights in the Northern Barossa of 2009 made ripeningconditions ideal for the two late ripening varieties of Cabernet Sauvignon and PetitVerdot.
These two varieties principally used by the wineries of Bordeaux, sit side by side at Ebenezer in the BarossaValley’s north, on our property previously ownedby Lorna Roehr. This site was chosen specifically for its sandy clay loam top soil over a limestone and clay base, making the vines work hard for water and giving the fruit richness and depth.
The Good Wine Guide – 90 Points
Date Harvested: 23rd April 2009
Date Pressed: 2nd May 2009
Date Bottled: 16th November 2010
Open Fermented – Hand Pump overs –Basket pressed – Hand plunged
Maturation – 20 months in 2nd and 3rd fill French and AmericanOak Hogshead Barrels.
15 Year Old vineyard
Cases Produced – 100
A classic blend of Cabernet Sauvignon and Petit Verdot from a quintessential Barossa Valley Cabernet vintage shows compelling aromas of cedar, dried currants and eucalypt. Classically structured Cabernet with restrained flavours of red currant, mint and black tea; fine tannins and fresh acidity.Best served with grilled red meat, creamy and cheesy dishes.
Atze's Corner Wines (SA) Pty Ltd ABN 79116973025 endorses that wine is consumed responsibly and in moderation. Alcohol cannot be sold, passed on or supplied to persons under the age of 18, Atze's Corner Wines, Direct Sales license No. 51402483 ,Lot 2 Section 134 Research Rd, Nuriootpa, SA, 5355, is subject to laws of the liquor licensing Act 1997. Wine will not under any circumstances be left at an unattended premises and the delivery of the wine must be signed for by a person over the age of 18. Location 387 Research Road, Nuriootpa, South Australia.